State of Food Security & Nutrition in Bangladesh 2012

Reprints or reproductions of portions or the entirety of this document are encouraged, provided due acknowledgement is given to the publisher and the publication. However, reproduction of the photos contained in this report is only permitted after obtaining consent of the third-party photographers. The data used in this book were collected, processed, and analyzed under the auspices of the Food Security and Nutrition Surveillance Project. This project is funded by the European Union and jointly implemented in Bangladesh by the BRAC Institute of Global Health (BIGH) at BRAC University, Helen Keller International (HKI), and the Bangladesh Bureau of Statistics (BBS). This publication has been produced with the assistance of the European Union. The information and views set out in this report are those of the contributors and editors and do not necessarily reflect the official opinion of the European Union. Neither the European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use which may be made of the information contained therein.

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